improve efficiency Product Development: Trends: Stay updated on industry trends and customer preferences ingredients Training: Participate in ongoing training to stay informed about food safety standards Staff Collaboration:
improve efficiency Product Development: Trends: Stay updated on industry trends and customer preferences ingredients Training: Participate in ongoing training to stay informed about food safety standards Staff Collaboration:
new flavours, shapes, and types of candies Trends: Stay updated on industry trends and customer preferences proper storage and handling of ingredients Training: Stay informed about food safety standards and participate
new flavours, shapes, and types of candies Trends: Stay updated on industry trends and customer preferences proper storage and handling of ingredients Training: Stay informed about food safety standards and participate
cross-functional teams to ensure the highest standards are met. Stay current on industry trends and changes in food safety
cross-functional teams to ensure the highest standards are met. Stay current on industry trends and changes in food safety
Watching costs to ensure the production process stays within budget Reporting on the production status
concerns and implement corrective actions as needed. Stay current on food safety trends, regulations, and
concerns and implement corrective actions as needed. Stay current on food safety trends, regulations, and
ingredients and packaging materials for new products Stay current on industry trends, regulations, and competitive