be responsible for developing innovative and marketable food products that meet the needs and preferences target consumers. Key Responsibilities: Conduct market research to identify emerging trends, consumer cross-functional teams including research and development, marketing, and production to develop new product concepts budgets to ensure on-time delivery of new products to market Coordinate with suppliers and vendors to source drive innovation and differentiation Support marketing efforts with product positioning, messaging, and
be responsible for developing innovative and marketable food products that meet the needs and preferences target consumers. Key Responsibilities: Conduct market research to identify emerging trends, consumer cross-functional teams including research and development, marketing, and production to develop new product concepts budgets to ensure on-time delivery of new products to market Coordinate with suppliers and vendors to source drive innovation and differentiation Support marketing efforts with product positioning, messaging, and
Permanent
SECTOR : Manufacturing
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
degree in food science, microbiology, or a related field. Minimum of 3 years of experience in a quality control and organizational skills. Ability to work independently and as part of a team. RPO is a Specialist Recruitment
degree in food science, microbiology, or a related field. Minimum of 3 years of experience in a quality control and organizational skills. Ability to work independently and as part of a team. RPO is a Specialist Recruitment
Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience in food manufacturing communication and interpersonal skills. Ability to work independently and as part of a team. Certification in food
Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience in food manufacturing communication and interpersonal skills. Ability to work independently and as part of a team. Certification in food
teams such as production, quality assurance, and marketing to ensure product consistency and compliance with degree in Food Technology, Food Science, or related field. Previous internship or work experience in a food
teams such as production, quality assurance, and marketing to ensure product consistency and compliance with degree in Food Technology, Food Science, or related field. Previous internship or work experience in a food
to improve productivity and reduce costs Using market forecasts and competitive analysis to anticipate and other relevant software Ability to work independently and prioritize tasks Flexibility to adapt to