Manager in the Operations & Manufacturing Department. This position reports to the Head of Operations volume with acceptable product quality levels. Develop and follow realistic production schedules. Effectively training and development needs, ensuring succession planning within the operations department. Stay updated updated on technical and process developments, advising on and implementing cost-effective improvements according to the ISO Quality Management System. Develop employees to exceed customer expectations in products
Assessing the training and development needs of all employees and ensure the development of succession planning planning within the operations department. Keeping abreast of, advising, and ensuring the implementation (where (where cost effective) of technical and process developments and improvements. Provide feedback and guidance the ISO Quality Management System. Manage and develop employees to provide products and services that relations matters for staff in the respective departments. Matric Minimum 5 years Production experience
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Maintenance Management:
orally (log later) and/or in writing to other departments for resolution of service problems, reporting AREAS:
Supervise Operation of Cast Line Department, to ensure it:
stake holders.
5. People engagement, management and development
schedules.
Collaborate with other departments to ensure timely completion of projects.
Perform
incumbent will take overall responsibility to develop and ensure the quality of products under the brand would include the operational, value chain, and development of the leadership talent pool. Must have relevant
Loyalty, Respect, Clarity Responsibilities: Developing new products and improving existing products food safety regulations. Assisting with the development of product specifications and documentation. Microsoft Office suite. Willingness to learn and develop new skills in food technology. Must be able to
Loyalty, Respect, Clarity Responsibilities: Developing new products and improving existing products food safety regulations. Assisting with the development of product specifications and documentation. Microsoft Office suite. Willingness to learn and develop new skills in food technology. Must be able to
The plant manager will have the key skills to develop processes that will maximize stewardship, safety workgroup and recruit, manage and develop site employees.