Qualification:
Skills
Preferably a degree or diploma in Poultry Husbandry/Agriculture A minimum of a Grade 12 national certificate
Quality Management Diploma or an NQF Level 6 Engineering Diploma with proof of ISO 9001:2015 (Understanding (four) years' experience in multidisciplinary engineering projects.
budgetary constraints. Bachelor's degree in engineering, Business Administration, or related field (Master's