& firefighting teams and ensure compliance with safety, quality, and quantity standards. Supervisory Responsibilities: farm/harvesting employees on the assigned shift. Fire prevention & control, firefighting. Production Assist with production when required. Oversees fire teams. Prepares work schedules to ensure efficient problems. Ensures the employees comply with applicable safety regulations, policies, and procedures. Required
& firefighting teams and ensure compliance with safety, quality, and quantity standards. Supervisory Responsibilities: farm/harvesting employees on the assigned shift. Fire prevention & control, firefighting. Production Assist with production when required. Oversees fire teams. Prepares work schedules to ensure efficient problems. Ensures the employees comply with applicable safety regulations, policies, and procedures. Required
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing smoothly and complies with all health and food safety regulations. This role involves managing various procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects Active participation and management of our Food Safety System in collaboration with the Quality Control
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing smoothly and complies with all health and food safety regulations. This role involves managing various procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects Active participation and management of our Food Safety System in collaboration with the Quality Control
sustaining food safety system compliance in area of control:
Ensuring the required quality, safety, hygiene
costing, product development
HACCP and Food Safety Legislation knowledge
Good Interpersonal
Responsibility: Health, Safety and Environment Complies with the Mine Health and Safety Act as well as company maintenance department based on Mine Health and Safety Act (MHSA) requirement Manage leave schedule. Minimum
downtime Will be part of the Food Safety Management team and Safety team Must be able to work and manage procedures and CIPs Ensure compliance with to food safety requirements as per FSSC standards Dust, Air, Spillage
downtime Will be part of the Food Safety Management team and Safety team Must be able to work and manage procedures and CIPs Ensure compliance with to food safety requirements as per FSSC standards Dust, Air, Spillage
health and safety procedures to minimize risk in the workplace along with the Health and Safety Consultant