system. Ensure effective training in food safety and quality control training for plant team members.
QC manual on factory floor. Profile BRC/HACCP training or certificate Qualification in Microbiology/Food
QC manual on factory floor. Profile BRC/HACCP training or certificate Qualification in Microbiology/Food
Requirements: The candidate must be willing to attend training at our Johannesburg head office for 3-8 weeks
suppliers and maintenance staff. Arranging relevant training sessions where needed. Report to upper management