MINIMUM EXPERIENCE
Matriculated
National Diploma: Food Technology/Production
period of 5 years from a Matric level or 1 -2 years from a diploma level.
Team leading/Management
/>Minimum Requirements
Matriculated
National Diploma: Food Technology/Production
essential
5 years from a Matric level or 1-2 years from a diploma level
Team leading and management
Good-2-Great (G2G) platform Minimum Requirements Matriculated National Diploma: Food Technology/Production essential 5 years from a Matric level or 1-2 years from a diploma level Team leading and management experience
Good-2-Great (G2G) platform Minimum Requirements Matriculated National Diploma: Food Technology/Production essential 5 years from a Matric level or 1-2 years from a diploma level Team leading and management experience
relevant experience: Start with entry-level positions: Look for entry-level opportunities in various industries
logbook and feeding logbook on shift basis. Do entry of RPG Production into Oracle system on shift basis
onto pallets on conveyors
Optimisation of raw material and component stock levels to support production and minimize obsolescence optimizing stock levels taking into account supplier lead times and safety stock levels. Planning including: forecast and current stock levels. · Preparation of weekly and monthly component level production schedules based on the master schedule and component stock levels. · Monitoring and reporting on the production plan
Optimisation of raw material and component stock levels to support production and minimize obsolescence optimizing stock levels taking into account supplier lead times and safety stock levels. Planning including: forecast and current stock levels. · Preparation of weekly and monthly component level production schedules based on the master schedule and component stock levels. · Monitoring and reporting on the production plan
Independently • Ability to negotiate up to corporate level • Team player • Goal Driven • Have good troubleshooting output rates with individual lines. 3 - Manning Levels - Ensure factory manned to meet demand continuously continuously 6 - Production Control - Low W.I.P levels & batches closed on a Monthly basis 7 - Create perform at their best. 8 - Produce product of a high level of quality. 9 - Maintain good housekeeping practices essential. · Ability to negotiate up to corporate level. · Team player · Have good troubleshooting skills