venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution company's retail footprint, experience in retail food technology and strategic product management will be advantageous to legislation. Ensuring accurate nutritional information and date marking/coding. Overseeing effective processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with verbal and written communication skills. Excellent computer skills in all facets of use as a technical tool
Food Technology diploma / Food Science degreeA qualification in food technology or food science or Dairy SAACTA Accrediation.Grade 12, Food Technology diploma / Food Science degree
Full competence in this
Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development experience
hours
Qualifications: BsC Food Science and Technology
At Twizza, we are more than just >Requirements:
Industry:
FMCG
Qualifications:BSc Food Science and Technology
At Twizza, we are more than just Requirements:
Industry:
FMCG
Qualifications:BSc Food Science and Technology
At Twizza, we are more than just Requirements:
venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution company's retail footprint, experience in retail food technology and strategic product management will be advantageous to legislation. Ensuring accurate nutritional information and date marking/coding. Overseeing effective processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with verbal and written communication skills. Excellent computer skills in all facets of use as a technical tool
responsible management and optimization of resources, technologies and capital.
Top Accountabilities
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experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5 years
/>Attention to Detail and Results Driven
Computer literacy, Word, Microsoft, etc.
Salary -
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic