N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
any issues related to food safety and quality. Train employees on proper food safety protocols and procedures Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
Qualification
Team Leader/Management/Supervisory Training essential
Full competence within this role
interpretation of advance process control, Principles of microbiology, biochemistry, understanding of processing equipment
work activities, testing, Leadership ability, training skills.
SALARY: R25 35K
ensure efficient and effective performance. Develop training material and work instructions to enhance the rearing and production processes. Education & Training Master's Degree in Entomology/ Zoology or a related candidate has some experience in the fields of microbiology and quality. Other knowledge and skill requirements:
ensure efficient and effective performance. Develop training material and work instructions to enhance the rearing and production processes. Education & Training Master's Degree in Entomology/ Zoology or a related candidate has some experience in the fields of microbiology and quality. Other knowledge and skill requirements:
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing
resources required to perform a work activity Training skills
Ensure that service delivery to and
Qualification
Team Leader/Management/Supervisory training is essential
5 years from a Matric level
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing resources required to perform a work activity Training skills Ensure that service delivery to and from Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing resources required to perform a work activity Training skills Ensure that service delivery to and from Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency