N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
interpretation of advance process control, Principles of microbiology, biochemistry, understanding of processing equipment
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency
Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency
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candidate has some experience in the fields of microbiology and quality. Other knowledge and skill requirements:
candidate has some experience in the fields of microbiology and quality. Other knowledge and skill requirements: