Requirements:
during BRCGS audit and collecting all food safety certificates from suppliers and ensuring that suppliers have documentation. Conducting internal audits for BRCGS certification purposes. Ensuring that housekeeping around checks of machinery. Health and safety team member. Grade 12, tertiary qualification; minimum diploma in packaging
8 - Produce product of a high level of quality. 9 - Maintain good housekeeping practices. 10 - Identify
Requirements: Matric Production/ operations certificate/ diploma advantageous 3 - 5 Years experience
Registration advantageous Production Management certificates advantageous 8 - 10 Years experience Beverage/
commitment to excellence. Secondary Education: Grade 12 Tertiary Education: Bachelor's Degree / Advanced
advise as required from time to time REQUIREMENTS: Grade 12 MATHS 2-3 years colour matching experience Bilingual
Completion of a four-five year apprenticeship or a Certificate • Trade tested/Red Seal Endorsement. • Have a
Requirements and Qualifications: Completed Matric Certificate Non-trade tested N2 Millwright Minimum of 3-5
meetings, workshops and agendas, as and when required. Grade 12 – Matric Relevant tertiary qualifications. Technical