KEY ACCOUNTABILITIES 1. Reception and Hospitality Answer and direct phone calls: Listen to calls skillfully morning, afternoon and before close of business each day. Ensuring the kitchen area is clean and tidy (including
KEY ACCOUNTABILITIES 1. Reception and Hospitality Answer and direct phone calls: Listen to calls skillfully morning, afternoon and before close of business each day. Ensuring the kitchen area is clean and tidy (including
Act as the middle-man between the supplier and accounts department • Prepare reports and updates when
Act as the middle-man between the supplier and accounts department • Prepare reports and updates when
date. To be addressed on a daily basis. Start of Day Reports. Authorizing all transactions – 5A level
date. To be addressed on a daily basis. Start of Day Reports. Authorizing all transactions – 5A level