Management (Restaurant, Accounting and Computer skills) – Matric and Relevant Accounting/Administration Diploma Restaurant Environment. Key Performance Area: – Food Cost Report, Operations Budget, Cash flow, VIP Payroll
improved. The role is to ensure a safe, efficient and cost-effective fault recording and maintenance regime management best practices - Knowledge of basic accounting and finance principles - Excellent verbal and
improved. The role is to ensure a safe, efficient and cost-effective fault recording and maintenance regime management best practices - Knowledge of basic accounting and finance principles - Excellent verbal and
procedures, reviewing increases etc.
and embrace our culture of Performance and Accountability. The Branch administrator / Receptionist is cash. Keep updated records of office expenses and costs. Providing administrative assistance as required
and embrace our culture of Performance and Accountability. The Branch administrator / Receptionist is cash. Keep updated records of office expenses and costs. Providing administrative assistance as required
and procedures, reviewing increases etc. Checking costs, quality and levels of service. Monitor stock levels purchase orders to reflect landed costs Manage forex schedule and landed costs Comply with laws and regulations
and procedures, reviewing increases etc. Checking costs, quality and levels of service. Monitor stock levels purchase orders to reflect landed costs Manage forex schedule and landed costs Comply with laws and regulations
processes including planning and preparation of cost itineraries, making flight, accommodation, and related Experience with compiling travel packages and creating costings Working knowledge of Microsoft Word, Excel and
processes including planning and preparation of cost itineraries, making flight, accommodation, and related Experience with compiling travel packages and creating costings
Working knowledge of Microsoft Word, Excel