stock takes and manage shrinkage within company requirements. Merchandising Manage the quality and quantity Identify new ways of promoting merchandise. Ensure required housekeeping standards are always maintained. displays in alignments with sales and marketing requirements. Actively participate in promotions Stay up Customer Services Train staff in customer service Assist customers with enquiries and complaints. Apply description, tasking plans and goals. Encourage, assist, and train employees to become a motivated workforce
stock. Refer any differences / discrepancies to Assistant Manager Cash Handling Manage and control floats and interim labour requirements according to specific volumes and retail requirements. Ensure all staff support people are well-versed in local hygiene requirements and explain to them the importance of why and standards are to be assured. Equip staff with the required tests and equipment to assure product standards are upheld. Ensure staff is well versed in the requirements relating to stock rotation and shelf displays