looking for a Technical Manager (Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or
looking for a Technical Manager (Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or
food safety and health regulations. This role requires excellent communication, time management, and
food safety and health regulations. This role requires excellent communication, time management, and
ordering, and supplier management. Minimum Requirements: Matric certificate Relevant qualification Proficiency
ordering, and supplier management. Minimum Requirements: Matric certificate Relevant qualification Proficiency
packaging within the Food and Beverage industry. Requirements Education : Relevant tertiary qualification