looking for a Technical Manager (Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or
looking for a Technical Manager (Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or
ordering, and supplier management. Minimum Requirements: Matric certificate Relevant qualification Proficiency
ordering, and supplier management. Minimum Requirements: Matric certificate Relevant qualification Proficiency
packaging within the Food and Beverage industry. Requirements Education : Relevant tertiary qualification