(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
responsible for managing stock levels to ensure products are consistently available to meet customer demand a supermarket environment Excellent stock and product knowledge Responsibilities: Sales and Inventory
responsible for managing stock levels to ensure products are consistently available to meet customer demand a supermarket environment Excellent stock and product knowledge Responsibilities: Sales and Inventory