in the FMCG industry is looking for a Technical Manager (Abattoir) Key requirements: Bachelor of Science food safety regulations and standards. Experience managing FSMS systems and ensuring audit compliance. Strategic
in the FMCG industry is looking for a Technical Manager (Abattoir) Key requirements: Bachelor of Science food safety regulations and standards. Experience managing FSMS systems and ensuring audit compliance. Strategic
(Replenishment) is responsible for managing stock levels to ensure products are consistently available to through effective analysis, ordering, and supplier management. Minimum Requirements: Matric certificate Relevant a supermarket environment Excellent stock and product knowledge Responsibilities: Sales and Inventory
(Replenishment) is responsible for managing stock levels to ensure products are consistently available to through effective analysis, ordering, and supplier management. Minimum Requirements: Matric certificate Relevant a supermarket environment Excellent stock and product knowledge Responsibilities: Sales and Inventory
Procurement: Raw material and packaging sourcing Order Management: Generate orders, ensure timely delivery Relationship Forge strategic supplier relationships Price Management: Benchmark prices, maintain tools Supplier Evaluation: