looking for a Technical Manager (Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or ensuring audit compliance. Strategic thinking to develop and implement technical plans. Track record in
looking for a Technical Manager (Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or ensuring audit compliance. Strategic thinking to develop and implement technical plans. Track record in
negotiation skills. - Experience in strategy development and complex project management. By submitting
negotiation skills. - Experience in strategy development and complex project management. By submitting
ordering, and supplier management. Minimum Requirements: Matric certificate Relevant qualification Proficiency
ordering, and supplier management. Minimum Requirements: Matric certificate Relevant qualification Proficiency
packaging within the Food and Beverage industry. Requirements Education : Relevant tertiary qualification