continued operational management and expansion of National Fuel, Retail and Food sites by driving and developing collaborate across all levels culturally and nationally. Established standardization of key supplier contractor and costing specification model for all national food brands. Rollouts to include promotional strategies Franchisee KPI achievement Brand compliance Staff recruitment and training Launching stores and site selections promotions, product development, visual merchandising, national inventory management, Health & Safety, audits
staff component of the store. Involvement in the recruitment, training, orientation, appraisal, and supervision
staff component of the store. Involvement in the recruitment, training, orientation, appraisal, and supervision