Operations Business Manager: Fuel, Retail & Food Manager to oversee multiple sites encompassing multi-store management and expansion of National Fuel, Retail and Food sites by driving and developing sales and profitability and costing specification model for all national food brands. Rollouts to include promotional strategies manuals, operations standards inspection audits, food training program for franchisees. All of which accelerate areas include P&L, marketing, promotions, product development, visual merchandising, national inventory
responsible for managing stock levels and ensuring that products are consistently available to meet customer demand inventory levels and supplier agreements. Analyse product performance and adjust replenish strategies as a Supermarket environment Excellent stock and product knowledge Ability to work under pressure.
responsible for managing stock levels and ensuring that products are consistently available to meet customer demand inventory levels and supplier agreements. Analyse product performance and adjust replenish strategies as a Supermarket environment Excellent stock and product knowledge Ability to work under pressure.
accurate document system. COMMUNICATION Communicate productivity, staffing or training issues, system improvement team Good administration skills Management and productivity of staff.
accurate document system. COMMUNICATION Communicate productivity, staffing or training issues, system improvement team Good administration skills Management and productivity of staff.