is responsible for all operations in his/her business unit The Area Manager assists the Operations Manager considerations of all aspects in the business unit before making a business decision The Area Manager is responsible responsible (with the Operations Manager) for business unit goals, decisions, plans, implementation and and fittings are accounted for and maintained Co-ordination of janitorial and repair services Stock Control: quantity aspects of the merchandise assortments Co-ordinate the layout of shelves and merchandise of seasonal
through thorough analysis of results and trends Co-ordinate budgets for different stores to ensure targets ensure correct implementation Prepare and present business review to the Leadership Team quarterly Ensure and oversee implementation of the operational business plan of the company collaboration with all relevant Franchisor representatives where required Build business relationships with franchisor and other relevant Continuous analysis of restaurant performance against business plan G&Rs/Balance scorecard and budget, identify
through thorough analysis of results and trends Co-ordinate budgets for different stores to ensure targets ensure correct implementation Prepare and present business review to the Leadership Team quarterly Ensure and oversee implementation of the operational business plan of the company collaboration with all relevant Franchisor representatives where required Build business relationships with franchisor and other relevant Continuous analysis of restaurant performance against business plan G&Rs/Balance scorecard and budget, identify