for ensuring the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods Operational Management: Oversee daily operations of service departments: Butchery, Bakery, Hot Foods, and Produce standards of product quality, presentation, and service. Implement and monitor store policies and procedures motivate department staff to ensure excellent customer service. Schedule and manage staff shift to ensure performance. Customer Service: Ensure a high level of customer satisfaction through excellent service. Handle
overseeing the operations of the shopping centre, customer service, analyse sales & revenue reports and forecasting to meet customer demand. Maintain cleanliness and organization of the store. Customer Service: Provide Provide excellent customer service by greeting and assisting customers. Address customer inquiries, complaints members are trained to deliver high-quality customer service. Sales and Revenue Generation: Set sales targets communication skills are needed to provide exceptional customer service and resolve issues effectively. Highly organized
shop floor activities, ensuring excellent customer service and effective staff performance. Monitor inventory decision-making. Commitment to delivering exceptional customer service. Keen eye for detail in maintaining store
shop floor activities, ensuring excellent customer service and effective staff performance. Monitor inventory decision-making. Commitment to delivering exceptional customer service. Keen eye for detail in maintaining store
suppliers based on quality, reliability, price, and service. Negotiations: Negotiate contracts, pricing, and and appealing range of liquor products to meet customer preferences and market demands. Pricing Strategy:
suppliers based on quality, reliability, price, and service. Negotiations: Negotiate contracts, pricing, and and appealing range of liquor products to meet customer preferences and market demands. Pricing Strategy: