95/ ESSENTIALS BTech/BSc Hons Food Packaging Technology (or relevant qualification) 6-8 yrs technical REQUIREMENTS BTech / BSc Hons in Food Packaging Technology (or relevant degree) 6-8 yrs work experience vehicle, willing to travel, SA citizen APPLICATION INFORMATION Commencement: ASAP / As soon as the right person person is available. Application information: Please apply online at https://lumarecruiting.com/job/pr
• Stay informed about industry trends and advancements in packaging materials and technologies. • Identify Packaging Buyer Key functional duties o Packaging Technology o Project Management o Relevant business and/or
• Stay informed about industry trends and advancements in packaging materials and technologies. • Identify Packaging Buyer Key functional duties o Packaging Technology o Project Management o Relevant business and/or
Launches, Catalogues, Campaign Handouts, Product Information Brochures/Z-Folds etc. Ensuring Samples are available industry trends, consumer preference and emerging technologies to continuously improve Category performance commercial thinking. Presenting and Communicating Information. Strong analytical and excel skills. Must be
Launches, Catalogues, Campaign Handouts, Product Information Brochures/Z-Folds etc. Ensuring Samples are available industry trends, consumer preference and emerging technologies to continuously improve Category performance commercial thinking. Presenting and Communicating Information. Strong analytical and excel skills. Must be
arise and resolves promptly. Keeps management informed. Ensures individual and store KPIs are met. Continually is available. If stock levels are not adequate, informs management. Ensures that shrinkage is kept under
arise and resolves promptly. Keeps management informed. Ensures individual and store KPIs are met. Continually is available. If stock levels are not adequate, informs management. Ensures that shrinkage is kept under
arise and resolves promptly. Keeps management informed. Ensures individual and store KPIs are met. Continually is available. If stock levels are not adequate, informs management. Ensures that shrinkage is kept under
arise and resolves promptly. Keeps management informed. Ensures individual and store KPIs are met. Continually is available. If stock levels are not adequate, informs management. Ensures that shrinkage is kept under
performance. To learn how to access important information in the branch. To learn how to supervise stock communicative reasons. To learn how to interpret and use information from texts. To learn how to supervise POS operations