the smooth operation of the store’s service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments, with 5-10 years of experience in the Retail in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and management skills. Excellent service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health and safety Staff Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule
numerical skills Strong command of the English language Basic customer service Willing and able to work retail awareness Accountability Problem-solving Analyse basic reports Trustworthy and honest Time management The
numerical skills Strong command of the English language Basic customer service Willing and able to work retail awareness Accountability Problem-solving Analyse basic reports Trustworthy and honest Time management The
numerical skills Strong command of the English language Basic customer service Willing and able to work retail awareness Accountability Problem-solving Analyse basic reports Trustworthy and honest Time management The
numerical skills Strong command of the English language Basic customer service Willing and able to work retail awareness Accountability Problem-solving Analyse basic reports Trustworthy and honest Time management The
Responsibilities: Manage Department targets and profitability of all departments Manage Staff Manage Stock
improvements. Ensuring the store complies with all legal health and safety guidelines. Providing regular feedback
to companies policies and procedures, SOPs and health and safety rules and regulations The post Merchandiser
to companies policies and procedures, SOPs and health and safety rules and regulations The post Merchandiser
to companies policies and procedures, SOPs and health and safety rules and regulations The post Merchandiser