service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach with a strong background in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and operations of service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health needs of the Business. Staff Management: Supervise, train, and motivate department staff to ensure excellent
Leading and supervising a dedicated retail team. Training and guiding staff members to achieve maximum performance
clearly marked Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous
clearly marked Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous
clearly marked Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous
clearly marked Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous
clearly marked Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous
clearly marked Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous
clearly marked Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous
clearly marked Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous