operations, maintaining stock levels, managing all admin aspects, opening and closing of shop, daily recons
• Rotating stock on a regular basis. • Checking food sell by and expiry dates. • Perform quality inspections required standards such as Health & Safety, Food standards. • Correct cleaning of equipment. • Providing
• Rotating stock on a regular basis. • Checking food sell by and expiry dates. • Perform quality inspections required standards such as Health & Safety, Food standards. • Correct cleaning of equipment. • Providing