Ensure minimum waste with portion control and correct packaging. • Accurately cutting, trimming, debone special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • Vacuum packing Food standards. • Correct cleaning of equipment. • Providing excellent customer service. • Stock take and be kept clean. • Personal hygiene. • Wearing of correct uniform. • Adhoc duties. Minimum qualification:
Ensure minimum waste with portion control and correct packaging. • Accurately cutting, trimming, debone special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • Vacuum packing Food standards. • Correct cleaning of equipment. • Providing excellent customer service. • Stock take and be kept clean. • Personal hygiene. • Wearing of correct uniform. • Adhoc duties. Minimum qualification:
the member firm of Deloitte Touche Tohmatsu, and services are provided by Deloitte & Touche and its professional services firms, providing audit, tax, consulting, and financial advisory services through nearly
the member firm of Deloitte Touche Tohmatsu, and services are provided by Deloitte & Touche and its professional services firms, providing audit, tax, consulting, and financial advisory services through nearly