aspects of the daily store operations - Minimizing the risk in all departments of the store - Shrinkage & and Administration - Cold Chain Management - Food Safety & Hygiene - Ensure that all Legal Certificates
sourcing strategy taking into account the value, risk and volumes of each major type of spend. Develop supplier key performance indicators and support risk management for the supply base.
with all required standards such as Health & Safety, Food standards. • Correct cleaning of equipment
with all required standards such as Health & Safety, Food standards. • Correct cleaning of equipment
management of the risk appropriate to the Division as the per the divisional risk register. Identify
management of the risk appropriate to the Division as the per the divisional risk register. Identify
Mechanical/ Civil/ Chemical Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy
Mechanical/ Civil/ Chemical Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy
Development, Food Science, Bio-Technology, Food safety or related degree; and you want to bring your insight