Ensure that HACCP/ISO standards are documented and available to all relevant role players Conduct process audits tasks and projects where required Requirements: Grade 12, Food Technology diploma / Food Science degree
Ensure that HACCP/ISO standards are documented and available to all relevant role players Conduct process audits tasks and projects where required Requirements: Grade 12, Food Technology diploma / Food Science degree
values. Qualifications and Experience: Essential: Grade 12 Desirable: Relevant Beauty/skincare qualification Thinking Following instructions and procedures Working with people Planning and organising Coping with
values. Qualifications and Experience: Essential: Grade 12 Desirable: Relevant Beauty/skincare qualification Thinking Following instructions and procedures Working with people Planning and organising Coping with
the distribution centre to optimize product availability. Plan and coordinate the collection of stock
qualification essential 5 – 10 years Warehouse working experience in the FMCG / Wholesales / Hardware Minimum of 5 years' experience at a Management level Working knowledge of inventory management ERP software advantageous. Advanced MS Office skills Willing to work extended trading times, weekends and public holidays
qualification essential 5 – 10 years Warehouse working experience in the FMCG / Wholesales / Hardware Minimum of 5 years' experience at a Management level Working knowledge of inventory management ERP software advantageous. Advanced MS Office skills Willing to work extended trading times, weekends and public holidays
a requirement. Interpersonal skills. Ability to work under pressure. Passion for people and retail. Strong