projects. Requirements: Diploma or Degree in Mechanical Engineering or a related field. Project management
equipment with minimum downtime, • Electrical and Mechanical Fault finding, • Accurate completion of administrative electricity and ammonia. Senior Certificate • N6/in Mechanical and or/ Electrical Engineering • 5 Years ‘experience
(Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
the branch. Lead and motivate staff, providing training and development. Ensure high levels of customer
being met. Monitors ongoing performance needs and training. Creates a positive environment that results in
being met. Monitors ongoing performance needs and training. Creates a positive environment that results in
being met. Monitors ongoing performance needs and training. Creates a positive environment that results in
being met. Monitors ongoing performance needs and training. Creates a positive environment that results in
Evaluate results and recommend proper promotion mechanics. Create reporting base in On & Off-Trade channels:
Evaluate results and recommend proper promotion mechanics. Create reporting base in On & Off-Trade channels: