projects. Requirements: Diploma or Degree in Mechanical Engineering or a related field. Project management
equipment with minimum downtime, • Electrical and Mechanical Fault finding, • Accurate completion of administrative electricity and ammonia. Senior Certificate • N6/in Mechanical and or/ Electrical Engineering • 5 Years ‘experience
(Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
being met. Monitors ongoing performance needs and training. Creates a positive environment that results in
being met. Monitors ongoing performance needs and training. Creates a positive environment that results in
Evaluate results and recommend proper promotion mechanics. Create reporting base in On & Off-Trade channels:
Evaluate results and recommend proper promotion mechanics. Create reporting base in On & Off-Trade channels:
opportunities for improvement and growth. Provide training and support to store staff on product features
opportunities for improvement and growth. Provide training and support to store staff on product features
Responsibilities: Team Leadership : Supervise, Train and motivate a team of sales staff, ensuring they