Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and
Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and
To ensure compliance with relevant Food Safety, Health Safety and GMP Requirements through the maintenance
or monthly basis dependent on the requirement. Safety and Security: The centre management will have identified certain safety and security requirements, which must be adhered to. The Occupational and Safety Act regulation
or monthly basis dependent on the requirement. Safety and Security: The centre management will have identified certain safety and security requirements, which must be adhered to. The Occupational and Safety Act regulation
working according to all internal and external safety guidelines. Local travel to farms and producers
adhered to Comply with Occupational Health and Safety Act (OHASA) and legal requirements (including hygiene
adhered to Comply with Occupational Health and Safety Act (OHASA) and legal requirements (including hygiene
Ensuring the store complies with all legal health and safety guidelines. Providing regular feedback and reporting
environment at a management level Sound understanding of Safety, Health and Environment Ensure team compliance