benefits Minimum Requirements: A Matric Certificate 3 years management experience of a butchery store FMCG principles
benefits Minimum Requirements: A Matric Certificate 3 years management experience of a butchery store FMCG principles
Requirements Matric with relevant Certificate, Diploma or Degree advantageous Experience on an ERP system
Requirements Matric with relevant Certificate, Diploma or Degree advantageous Experience on an ERP system
Senior Certificate / Matric / Grade 12 Certificate (Completed) Minimum of 1 year experience in FMCG merchandising/sales
Reference: CEN000534-MVW-1 Job Purpose: Responsible to assist manager to manage and oversee outlet personnel, supervising outlet operations, and ensuring efficient operations on a day-to-day basis. Improving efficiencies and streamlining outlet activities to maximize financial and other key indicato
Reference: CEN000533-MVW-1 Job Purpose: Responsible to manage and oversee outlet personnel, supervising outlet operations, and ensuring efficient operations on a day-to-day basis. Improving efficiencies and streamlining outlet activities to maximize financial and other key indicators to achieve peak
ACADEMIC QUALIFICATIONS: Matric Certificate At least 3 Years proven experience in a Supervisory role KNOWLEDGE
ACADEMIC QUALIFICATIONS: Matric Certificate At least 3 Years proven experience in a Supervisory role KNOWLEDGE
are followed. Matric certificate compulsory Bachelor's degree ideal 1 – 2 years' experience working in a