Retail Operations Manager for several food stores in the region. Key performance areas: Control and monitor
Retail Operations Manager for several food stores in the region. Key performance areas: Control and monitor
Structure: Area Manager will report directly to the Operations Manager Qualification: Matric Post Matric qualification responsible for all operations in his/her business unit. The Area Manager assists the Operations Manager to make decision. The Area Manager is responsible (with the Operations Manager) for business unit goals, decisions, Co-ordination of janitorial and repair services. Stock Control Is responsible for all stock and will be held accountable for all overages and shortages. Should ensure control of inventory. Prepare requisitions to replenish
management. Ensures that shrinkage is kept under control. Leadership roles: Ensures that staff KPIs are adhere to compliance requirements in all areas of operational activity, company policies and procedures. Previous
management. Ensures that shrinkage is kept under control. Leadership roles: Ensures that staff KPIs are adhere to compliance requirements in all areas of operational activity, company policies and procedures. Previous
manage stock control to ensure constant availability of stock to clients. Description Stack control Stock orders
manage stock control to ensure constant availability of stock to clients. Description Stack control Stock orders
Effectively market stock to customers, manage stock control to ensure constant availability of stock to clients
Effectively market stock to customers, manage stock control to ensure constant availability of stock to clients
will include but are not limited to: • Inventory control by taking responsibility for all aspects regarding