Manager in FMCG
reports
Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG
store and staff to ensure it operates at an optimal level Minimum Requirements: Grade 12 Tertiary Qualification
Desirable: Maths 50% and English 50% at grade 12 level Essential: Relevant Retail/Business Management qualification
Desirable: Maths 50% and English 50% at grade 12 level Essential: Relevant Retail/Business Management qualification
MANAGEMENT Responsible for monitoring inventory levels and for making recommendations with regards to
MANAGEMENT Responsible for monitoring inventory levels and for making recommendations with regards to