Manager is responsible for ensuring the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach, adherence to high standards specific departments.
Requirements:
Operational Management:
Manager is responsible for ensuring the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach, adherence to high standards departments. Key Responsibilities: Operational Management: Oversee daily operations of service departments: Butchery effective operations. Be able to plan and develop Production Schedules, to the operational needs of the with standards. Work Environment: This position requires standing for extended periods and may involve
Manager is responsible for ensuring the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach, adherence to high standards relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in the retail industry Duties and Responsibilities: Operational Management: Oversee daily operations of service departments: Butchery ensure effective operations. Plan and develop Production Schedules, to the operational needs of the Business
Manager is responsible for ensuring the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach, adherence to high standards relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in the retail industry Duties and Responsibilities: Operational Management: Oversee daily operations of service departments: Butchery ensure effective operations. Plan and develop Production Schedules, to the operational needs of the Business
responsible for supervising day-to-day store operations, ensuring smooth functioning and adherence to relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in the FMCG/Retail and Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring smooth functioning store presentation, cleanliness, and organization. Required to work on Weekends and long hours. Shop Floor using Scanned CVs, no supporting documentation is required at this point, this will be requested later. Kontak
responsible for supervising day-to-day store operations, ensuring smooth functioning and adherence to relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in the FMCG/Retail and Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring smooth functioning store presentation, cleanliness, and organization. Required to work on Weekends and long hours. Shop Floor using Scanned CVs, no supporting documentation is required at this point, this will be requested later. Kontak
Manager is responsible for ensuring the smooth operation of the store’s service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach, adherence to high standards relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in the retail industry Duties and Responsibilities: Operational Management: Oversee daily operations of service departments: Butchery ensure effective operations. Plan and develop Production Schedules, to the operational needs of the Business
Operational Management:
meticulous attention to detail in all aspects of store operations, from inventory management to visual merchandising ul>
Key Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring smooth functioning store presentation, cleanliness, and organization. Required to work on Weekends and long hours. Discipline meticulous attention to detail in all aspects of store operations, from inventory management to visual merchandising Environment: Retail Store: Fast-paced environment, requiring the ability to multitask and handle various responsibilities
Key Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring smooth functioning store presentation, cleanliness, and organization. Required to work on Weekends and long hours. Discipline meticulous attention to detail in all aspects of store operations, from inventory management to visual merchandising Environment: Retail Store: Fast-paced environment, requiring the ability to multitask and handle various responsibilities