Manager is responsible for ensuring the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach, adherence to high standards specific departments.
Requirements:
Operational Management:
Manager is responsible for ensuring the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach, adherence to high standards departments. Key Responsibilities: Operational Management: Oversee daily operations of service departments: Butchery effective operations. Be able to plan and develop Production Schedules, to the operational needs of the the Business. Staff Management: Supervise, train, and motivate department staff to ensure excellent customer
skills.
Operational Management:
orce company policies and procedures, ensuring staff compliance and discipline.
Key Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring smooth functioning store presentation, cleanliness, and organization. Required to work on Weekends and long hours. Discipline Enforce company policies and procedures, ensuring staff compliance and discipline. Conduct regular training ensuring excellent customer service and effective staff performance. Monitor inventory levels, stock replenishment meticulous attention to detail in all aspects of store operations, from inventory management to visual merchandising
Key Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring smooth functioning store presentation, cleanliness, and organization. Required to work on Weekends and long hours. Discipline Enforce company policies and procedures, ensuring staff compliance and discipline. Conduct regular training ensuring excellent customer service and effective staff performance. Monitor inventory levels, stock replenishment meticulous attention to detail in all aspects of store operations, from inventory management to visual merchandising
Manager is responsible for ensuring the smooth operation of the store’s service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach, adherence to high standards relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in the retail industry Duties and Responsibilities: Operational Management: Oversee daily operations of service departments: Butchery ensure effective operations. Plan and develop Production Schedules, to the operational needs of the Business
with a flair for customer service, store operations, and staff motivation? We have an exciting opportunity oversee the daily operations of our store, ensuring the smooth running of operations to maximize the customer Organize store operations and allocating responsibilities to personnel Supervise and guide staff towards maximum maximum performance Training of Staff Stock management and monitor of stock levels Maintaining excellent ready to take on a pivotal role in our retail operations, bringing your leadership skills to a team dedicated
responsible for supervising day-to-day store operations, ensuring smooth functioning and adherence to overseeing the shop floor activities, ensuring effective staff performance, monitoring stock and ensuring excellent relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in the FMCG/Retail managers, staff, and the buying team to achieve store goals. Duties and Responsibilities: Operational Management: Management: Supervise day-to-day store operations, ensuring smooth functioning and adherence to company standards
effectively manage a retail store by ensuring that operational, administrative and managerial duties are met brand image in mind. Furthermore, manage stock and staff effectively, ensure that security measures are according information from texts. To learn how to supervise POS operations. To learn how to supervise promotional activities experience in the management of inventory, buying, staff, merchandising and costs and profitability of a Knowledge of computer systems Our Group and all its operating companies are committed to creating, embracing
effectively manage a retail store by ensuring that operational, administrative and managerial duties are met brand image in mind. Furthermore, manage stock and staff effectively, ensure that security measures are according information from texts. To learn how to supervise POS operations. To learn how to supervise promotional activities experience in the management of inventory, buying, staff, merchandising and costs and profitability of a Knowledge of computer systems Our Group and all its operating companies are committed to creating, embracing