Manager is responsible for ensuring the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach, adherence to high standards specific departments.
Requirements:
Operational Management:
Manager is responsible for ensuring the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach, adherence to high standards relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in the retail industry Duties and Responsibilities: Operational Management: Oversee daily operations of service departments: Butchery ensure effective operations. Plan and develop Production Schedules, to the operational needs of the Business
Manager is responsible for ensuring the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach, adherence to high standards relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in the retail industry Duties and Responsibilities: Operational Management: Oversee daily operations of service departments: Butchery ensure effective operations. Plan and develop Production Schedules, to the operational needs of the Business
responsible for supervising day-to-day store operations, ensuring smooth functioning and adherence to relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in the FMCG/Retail and Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring smooth functioning store presentation, cleanliness, and organization. Required to work on Weekends and long hours. Shop Floor using Scanned CVs, no supporting documentation is required at this point, this will be requested later. Kontak
responsible for supervising day-to-day store operations, ensuring smooth functioning and adherence to relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in the FMCG/Retail and Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring smooth functioning store presentation, cleanliness, and organization. Required to work on Weekends and long hours. Shop Floor using Scanned CVs, no supporting documentation is required at this point, this will be requested later. Kontak
Manager is responsible for ensuring the smooth operation of the store’s service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach, adherence to high standards relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in the retail industry Duties and Responsibilities: Operational Management: Oversee daily operations of service departments: Butchery ensure effective operations. Plan and develop Production Schedules, to the operational needs of the Business
Operational Management:
meticulous attention to detail in all aspects of store operations, from inventory management to visual merchandising ul>
responsible for supervising day-to-day store operations, ensuring smooth functioning and adherence to relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in the FMCG/Retail and Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring smooth functioning store presentation, cleanliness, and organization. Required to work on Weekends and long hours. Shop Floor using Scanned CVs, no supporting documentation is required at this point, this will be requested later. IMPORTANT:
individual with a flair for customer service, store operations, and staff motivation? We have an exciting opportunity oversee the daily operations of our store, ensuring the smooth running of operations to maximize the customer Manager responsibilities include: Organize store operations and allocating responsibilities to personnel ready to take on a pivotal role in our retail operations, bringing your leadership skills to a team dedicated
sales, handling cash, and following all Standard Operating Procedures (SOPs) and policies at all times Roles procedures are followed inline with standard operating procedures - Facilitating the Kiosk stock control for our customers Education & Experience Requirements: - Matric or NQF equivalent - Previous Retail business administration knowledge Additional Requirements: - Flexible and able to work shifts, which may available to work at different Kiosks/Stores, if required