system documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2
system documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2
QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum
QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum