standards
co-ordinate and control all activities pertaining to the effective functioning of the Quality Assurance systems safety and related standards including document control and auditing. Responsibilities will include: Food practices at all times Develop and maintain all Quality Document systems Ensure that HACCP/ISO standards role players Conduct process audits Support all Quality staff to conduct regular internal GMP & Hygiene products (Monthly) Maintain the quality risk register Coordinate pest control contractor and ensure compliance
Coordinate quality and safety activities Conduct daily, weekly and monthly value-add interventions Coordinate Coordinate GMP and PRP controls by implementing and maintiang effectiveness Conduct mycotoxin tests on
co-ordinate and control all activities pertaining to the effective functioning of the Quality Assurance systems safety and related standards including document control and auditing. Responsibilities will include: Food practices at all times Develop and maintain all Quality Document systems Ensure that HACCP/ISO standards role players Conduct process audits Support all Quality staff to conduct regular internal GMP & Hygiene products (Monthly) Maintain the quality risk register Coordinate pest control contractor and ensure compliance
Coordinate quality and safety activities Conduct daily, weekly and monthly value-add interventions Coordinate Coordinate GMP and PRP controls by implementing and maintiang effectiveness Conduct mycotoxin tests on
handmade gift box products is completed within quality specs, on time and within targeted production costs products on the daily production sheet within quality specifications, on time and within production efficiency daily production and efficiencies, including stock control Forecasted raw material needs communicated to procurement followed and accurately captured. Food safety and quality management compliance Assist with adapting and procedures. General reporting on production, stock, quality and conduct of Giftbox department. Qualifications:
these professionals are overseeing budgeting, quality, P&L statements, hiring and training.
They
for stores
• Monitor and control Stock Age
• Monitor and control discontinued stock in business
Monitor and control damage and Repair stock for the business.
• Monitor and control Company assets
include ensuring portion control. • Ensure minimum waste with portion control and correct packaging. • Checking food sell by and expiry dates. • Perform quality inspections on meat daily. • Traceability of products
include ensuring portion control. • Ensure minimum waste with portion control and correct packaging. • Checking food sell by and expiry dates. • Perform quality inspections on meat daily. • Traceability of products
takes, shrinkage and wastage are monitored and controlled. Creating business strategies to attract new are maintained. Ensuring the highest levels of quality are met. Communicating job expectations to staff