Butchery Shop Manager required for a busy butchery store in Knysna. Our client is looking for an experienced benefits Minimum Requirements: A Matric Certificate 3 years management experience of a butchery store FMCG FMCG principles knowledge A Butchery qualification highly beneficial Valid drivers licence Duties will include:
Klerksdorp Requirements: Gr 12 1-3 years working experience as a Buyer in Parts industry required. Qualification
Candidates who meet the below minimum requirements are invited to submit their application via via the link provided.
Minimum requirements:
Skills required:
CTC Permanent A well-known FMCG store franchise requires an experienced Store Manager to effectively plan ensure it operates at an optimal level Minimum Requirements: Grade 12 Tertiary Qualification in retail management using Scanned CVs, no supporting documentation is required at this point, this will be requested later. IMPORTANT: All are considered based on requirements. Job specifics: Requirements mirror advertisement, duties may
and interim labour requirements according to specific volumes and retail requirements. Ensure all staff support people are well-versed in local hygiene requirements and explain to them the importance of why and standards are to be assured. Equip staff with the required tests and equipment to assure product standards are upheld. Ensure staff is well versed in the requirements relating to stock rotation and shelf displays performance and provide feedback and coaching as required. Customer Satisfaction Establish and maintain
JHB004884-KM-1 Store Supervisor required for East Rand based company Minimum Requirements Matric with relevant Certificate
JHB004884-KM-1 Store Supervisor required for East Rand based company Minimum Requirements Matric with relevant Certificate
Employment, OHS and all other related acts as required by law) - Implementation of Production Plans - Service - Consistent Increasing of Customer Base REQUIREMENTS, SKILLS and COMPETENCIES: - Excellent verbal well as Regular, Random Integrity Screening - Required that you pass Basic Seafood assessment within considered. Interested parties who meet the above requirements, and possess the attributes stated, may submit
Employment, OHS and all other related acts as required by law)
- Implementation of Production Plans
REQUIREMENTS, SKILLS and COMPETENCIES:
- Required that you pass Basic Seafood assessment within
employees to reach business objectives Minimum requirements: Ensure stock is received correctly according performance and provide feedback and coaching as required Customer Satisfaction Record and report key performance