requirements. Requirements for the role include: Minimum BSc (Hons) in Food Science or similar Food Hygiene Training-
clients Monitor and maintain system documentation. BSc. Food Technology and Food Science. ISO 22000 and
clients Monitor and maintain system documentation. BSc. Food Technology and Food Science. ISO 22000 and
gist-meat-packaging-ct-lc_695/ ESSENTIALS BTech/BSc Hons Food Packaging Technology (or relevant qualification) & prioritizing with ease. REQUIREMENTS BTech / BSc Hons in Food Packaging Technology (or relevant degree)
or National Diploma in Supply/Chain Management or BSC Engineering
or equivalent (Procurement, B Com, Engineering, BSc or similar)
3 years experience on capital