the final product Review and monitor CCP and compliance of HACCP. Monitor all IMTE for calibration Generate Generate COAs upon request from clients Monitor and maintain system documentation. BSc. Food Technology
the final product Review and monitor CCP and compliance of HACCP. Monitor all IMTE for calibration Generate Generate COAs upon request from clients Monitor and maintain system documentation. BSc. Food Technology
interviewing and orienting new staff members. Monitoring and evaluating staff performance. Motivating sales objectives by training and mentoring staff. Monitoring stock levels and ordering of new stock. Ensuring Ensuring stock takes, shrinkage and wastage are monitored and controlled. Creating business strategies to short-term departmental goals and evaluating outcomes. Monitoring expenses on a daily basis. Motivating and inspiring
interviewing and orienting new staff members. Monitoring and evaluating staff performance. Motivating sales objectives by training and mentoring staff. Monitoring stock levels and ordering of new stock. Ensuring Ensuring stock takes, shrinkage and wastage are monitored and controlled. Creating business strategies to short-term departmental goals and evaluating outcomes. Monitoring expenses on a daily basis. Motivating and inspiring
customer´s service and spare parts request. • monitor & improve internal spare parts management procedures opportunities. • Monitor and improve quotation process, removing the process inefficiencies. Monitor and improve
Industry experience
* Planning, Monitoring of the Site
* Ensure that INDUSTRIAL
and Procedures are implemented
* Set-up and Monitor the Implementation of the MANAGEMENT
initiatives.
• Manage Sales vs Budgets.
• Monitor Returns and Discounts given.
• Pro-actively
availability of stock for stores
• Monitor and control Stock Age
• Monitor and control discontinued stock
result.
• Monitor and control damage and Repair stock for the business.
• Monitor and control
vehicles)
• Manage the Change of Management
• Monitor and ensure ALL Security standards are adhered to
quality, presentation, and service. Implement and monitor store policies and procedures to ensure effective and preferences. Inventory and Stock Management: Monitor inventory levels and order supplies to prevent managing department budgets and control costs. Monitor sales performance and implement strategies to achieve merchandising of products to attract customers. Monitor competitor activities and adjust strategies accordingly quality, presentation, and service. Implement and monitor store policies and procedures to ensure effective
quality, presentation, and service. Implement and monitor store policies and procedures to ensure effective and preferences. Inventory and Stock Management: Monitor inventory levels and order supplies to prevent managing department budgets and control costs. Monitor sales performance and implement strategies to achieve merchandising of products to attract customers. Monitor competitor activities and adjust strategies accordingly quality, presentation, and service. Implement and monitor store policies and procedures to ensure effective
presentation, and service.