continued operational management and expansion of National Fuel, Retail and Food sites by driving and developing collaborate across all levels culturally and nationally. Established standardization of key supplier contractor and costing specification model for all national food brands. Rollouts to include promotional strategies promotions, product development, visual merchandising, national inventory management, Health & Safety, audits Auditing & Online Training Programs rolled out nationally in all sites. Oversee all franchisees with focus
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