will include: Food Safety best practices and new technology is researched to ensure we apply best practices Grade 12, Food Technology diploma / Food Science degree A qualification in food technology or food science science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Preferably a SAACTA Accreditation 2 - 4 Years relevant experience Please note only shortlisted candidates will
will include: Food Safety best practices and new technology is researched to ensure we apply best practices Grade 12, Food Technology diploma / Food Science degree A qualification in food technology or food science science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Preferably a SAACTA Accreditation 2 - 4 Years relevant experience Please note only shortlisted candidates will
Logistics Degree combined with at least 4 years of experience directly related to the key functional duties Manufacturing industry
and contribute to their projects. Requirements: Diploma or Degree in Mechanical Engineering or a related (advantageous). 5 - 7 years of experience in project engineering. Experience in the food/beverage FMCG industry
with relevant Certificate, Diploma or Degree advantageous
expertise of a Packaging Buyer with 4 year’s experience within the FMCG industry.
Salary: irement
Matric with Packaging Technology or Project Management or Logistics degree or or similar.
2+ years’ similar experience as a Packaging Buyer
4 years in the Food and Beverage will be an advantage
Product Development experience
Computer Literacy (Microsoft office) /
Matric with relevant Certificate, Diploma or Degree advantageous Experience on an ERP system Candidate must must reside on the East Rand Previous experience in managing a store or warehouse as well as previous staff
Matric with relevant Certificate, Diploma or Degree advantageous Experience on an ERP system Candidate must must reside on the East Rand Previous experience in managing a store or warehouse as well as previous staff
Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2 years experience in a
Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2 years experience in a