for the role include: Minimum BSc (Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP
Maths/ 60% Maths Lit and a pass in Physical Science or Life Science) Desirable: Sports / fitness / nutrition
Maths/ 60% Maths Lit and a pass in Physical Science or Life Science) Desirable: Sports / fitness / nutrition
to have the following qualifications: A post-graduation degree in business management is good to have
degree in Logistics / Supply Chain / Business Sciences or relevant qualification At least 3 years relevant
degree in Logistics / Supply Chain / Business Sciences or relevant qualification At least 3 years relevant