Coordinate quality and safety activities Conduct daily, weekly and monthly value-add interventions Coordinate experience in a FMCG environment focused on Food Safety Meat industry is important. CVs: caroline.mole
This role requires matric and a relevant tertiary qualification as well as relevant FMCG/Manufacturing experience. Experience as a Skills Development Facilitator and registration with FoodBev SETA is essential.
The successful candidate will take charge of managing skills development for
Requirements:
uptime of all machinery, • Responsible for Health and Safety in area of responsibility, • Ensure GMP's occurrence etc, • Participate and support Company's food safety and quality objectives, • Trustworthy and able supervision, Report all problems with the Food Safety to the QA Manager who will initiate and records record • Knowledge of FSSC 22000 principles • MS Office • Willing to work shifts, weekends and Public Holidays required. • Strong knowledge of Environmental, Health and Safety
and health and safety Rostering and overtime schedules for staff Manage a team of 11 front office staff
and health and safety Rostering and overtime schedules for staff Manage a team of 11 front office staff
be assigned by the manager. 5 Housekeeping and Safety Standards. Ensures that cleaning and housekeeping Take reasonable care for own health and safety as well as the health and safety of others. Wear the correct procedures. No interference or abuse of any health, safety and environmental welfare equipment. Keep work
team, ensures the highest standards of quality and safety, and drives continuous improvement in all areas expenses to maximize profitability. 5. Compliance and Safety: - Ensure all department activities comply with Ensure compliance with all health and safety regulations and food safety standards. 1. 3-5 years of experience tasks simultaneously. 6. Proficient in Microsoft Office and retail management software. 7. Strong organizational
team, ensures the highest standards of quality and safety, and drives continuous improvement in all areas expenses to maximize profitability. 5. Compliance and Safety: - Ensure all department activities comply with Ensure compliance with all health and safety regulations and food safety standards. 1. 3-5 years of experience tasks simultaneously. 6. Proficient in Microsoft Office and retail management software. 7. Strong organizational
manufacturing/production market Strong understanding of safety, health, and environmental regulations and best practices manufacturing functions; best practices; health and safety compliance; Total Quality Management (TQM) management - replenishment and promotional requirements Safety and environment management - risk management and