Nail Technicians needed in Stellenbosch-Cape Town
REQUIREMENTS:
special requests.
for cash and stock Provide consumer advice and education / share product knowledge Promotional stock merchandising shift work, drivers license, specific tools, special clothing, environmental requirements, etc.) • 45
for cash and stock Provide consumer advice and education / share product knowledge Promotional stock merchandising shift work, drivers license, specific tools, special clothing, environmental requirements, etc.) • 45
Ascertain customers' needs and wants Recommend and display items that match customer needs Welcome and greet procedures Grade 12 Computer literacy Higher education (Advantageous) 1 – 2 years work experience preferably
Ascertain customers' needs and wants Recommend and display items that match customer needs Welcome and greet procedures Grade 12 Computer literacy Higher education (Advantageous) 1 – 2 years work experience preferably
procurement of merchandise that aligns with the needs and preferences of our customers. Conduct market levels. Analyze sales data to determine purchasing needs and adjust orders accordingly. Collaborate with planning and executing promotional activities and special events. Qualifications Grade 12 BCom degree or
procurement of merchandise that aligns with the needs and preferences of our customers. Conduct market levels. Analyze sales data to determine purchasing needs and adjust orders accordingly. Collaborate with planning and executing promotional activities and special events. Qualifications Grade 12 BCom degree or
this will be requested later. IMPORTANT: We specialize in specific niche fields. Regret that we are mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted
trimming, debone and grinding of meats. • Prepare special cuts of meat, ordered by customers. • Correct weighing work independently. • Self-starter. • Assist where needed. • High level of accuracy. • Customer centricity
trimming, debone and grinding of meats. • Prepare special cuts of meat, ordered by customers. • Correct weighing work independently. • Self-starter. • Assist where needed. • High level of accuracy. • Customer centricity