directives to maximise sales for the allocated department. K KEY RESPONSIBILITIES: Plan and implement visual the commercial departments Communicate marketing material for promotions to department staff Create visual maximize sales Monitor current customer profiles and observe customers to influence visual displays and
Admin, Housekeeping, the Comfort Solution Lab, and Customer Satisfaction. THE TOP PRIORITIES OF THE ROLE ARE: relevant regulatory legislations i.e., South African Labour Law. Ensure Stock loss is minimized through compliance and improving excellent customer service by playing an active role in customer contact situations, thereby thereby ensuring and maintaining healthy customer relationships. Grade 12/Matric certificate Minimum of Ability to work under pressure Problem Solving Customer Centric People focused and ability to develop
Admin, Housekeeping, the Comfort Solution Lab, and Customer Satisfaction. THE TOP PRIORITIES OF THE ROLE ARE: relevant regulatory legislations i.e., South African Labour Law. Ensure Stock loss is minimized through compliance and improving excellent customer service by playing an active role in customer contact situations, thereby thereby ensuring and maintaining healthy customer relationships. Grade 12/Matric certificate Minimum of Ability to work under pressure Problem Solving Customer Centric People focused and ability to develop
role requires the Food Department Managers to provide exceptional customer service by ensuring a world class class shopping experience for their customers as well strong FMCG technical knowledge. Ensure sales in demos, etc. Ensure customer shopping experience is in line with the agreed service levels Manage operational information Planning and organizing Attention to detail Customer focus Coping with pressures and setbacks Merchant
role requires the Food Department Managers to provide exceptional customer service by ensuring a world class class shopping experience for their customers as well strong FMCG technical knowledge. Ensure sales in demos, etc. Ensure customer shopping experience is in line with the agreed service levels Manage operational information Planning and organizing Attention to detail Customer focus Coping with pressures and setbacks Merchant
against operational excellence and KPIs for the department. Focuses on medium term sustainable market share climate, competitor activity & changes to customer shopping habits, and translate into strategy. preferable. Proven experience in managing a Foods/FMCG department. Proven sourcing and supplier management experience mindset Has an intimate understanding of who the customer is and the ability to view the world through their given information and uses these to transform the department. Is able to consistently convey information clearly
against operational excellence and KPIs for the department. Focuses on medium term sustainable market share climate, competitor activity & changes to customer shopping habits, and translate into strategy. preferable. Proven experience in managing a Foods/FMCG department. Proven sourcing and supplier management experience mindset Has an intimate understanding of who the customer is and the ability to view the world through their given information and uses these to transform the department. Is able to consistently convey information clearly
appoint a Butcherman (Blockman) in our Retail Department. You will report to the Retail Supervisor. You fulfil the necessary requirements within the Department to meet the Company's objectives by making sure meats. • Prepare special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • cleaning of equipment. • Providing excellent customer service. • Stock take and check stock levels – inform Assist where needed. • High level of accuracy. • Customer centricity • Well-presented and well spoken
appoint a Butcherman (Blockman) in our Retail Department. You will report to the Retail Supervisor. You fulfil the necessary requirements within the Department to meet the Company's objectives by making sure meats. • Prepare special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • cleaning of equipment. • Providing excellent customer service. • Stock take and check stock levels – inform Assist where needed. • High level of accuracy. • Customer centricity • Well-presented and well spoken
directives to maximise sales for the allocated department. K KEY RESPONSIBILITIES: Plan and implement visual the commercial departments Communicate marketing material for promotions to department staff Create visual maximize sales Monitor current customer profiles and observe customers to influence visual displays and